The per capita consumption of Soups and Broths in Germany has shown a declining trend over the past decade, starting from 2.52 kg in 2013 to 2.41 kg in 2023. There was a slight recovery between 2017 and 2023, stabilizing around 2.4 kg in recent years. Specifically, the year-on-year variation from 2022 to 2023 showed a marginal increase of 0.42%. Analyzing the compound annual growth rate (CAGR) over the last five years indicates a near-stable average variation per year.
Future trends to watch include the increasing demand for organic and health-oriented products as consumers become more health-conscious. Additionally, the convenience of ready-to-use broths combined with innovations in packaging could further influence market dynamics. Tracking these developments will be essential for understanding market trajectories.
How does Germany rank in Soups and Broths and Preparations Thereof Market Size Volume Per Capita?
| # | 13 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 5.36 | 2023 | View data | ||
| 2 | 2 United Kingdom | 4.38 | 2023 | View data | ||
| 3 | 3 France | 3.16 | 2023 | View data | ||
| 4 | 4 Denmark | 3.05 | 2023 | View data | ||
| 5 | 5 Belgium | 2.74 | 2023 | View data | ||
| 6 | 6 Germany | 2.41 | 2023 | |||
| 7 | 7 Estonia | 1.85 | 2023 | View data | ||
| 8 | 8 Finland | 1.76 | 2023 | View data | ||
