The wheat or meslin flour market in Greece, measured in kilograms per capita, experienced fluctuations from 2013 to 2023. In 2023, consumption reached 77.09 kg per capita. Notably, there was a year-on-year increase of 2.14% from 2022 to 2023, with a remarkable average annual growth rate of 2.19% (CAGR) over the past five years.
Future trends to watch for include potential consumption increases driven by dietary shifts and economic factors impacting the agri-food sector. Additionally, sustainability initiatives and technological advancements in flour production may influence market dynamics.
How does Greece rank in Wheat or Meslin Flour Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 77.09 | 2023 | |||
| 2 | 2 Hungary | 76.12 | 2023 | View data | ||
| 3 | 3 Spain | 76 | 2023 | View data | ||
| 4 | 4 Italy | 70.46 | 2023 | View data | ||
| 5 | 5 Czech Republic | 66.18 | 2023 | View data | ||
