The imports of human-edible fish flours to Japan are projected to rise from 53,020 USD in 2024 to 84,360 USD in 2028. Year-on-year growth from 2024 to 2025 is 14.98%, and from 2025 to 2026 is 12.92%. The average compound annual growth rate (CAGR) over this five-year period is approximately 12.30%. No data from 2023 is provided for comparison.

Future trends to watch for include:

Increased demand for sustainable food sources could drive further import growth.
Geopolitical factors may affect trade policies and pricing.
Technological advancements in fish flour processing may impact production costs and imports.