The Wheat or Meslin Flour market per capita in Italy has shown a general decline from 2013 to 2023, starting at 79.74 kg and settling at 70.46 kg. In recent years, there was a 0.57% increase from 2021 to 2022, and a modest 0.31% rise from 2022 to 2023. The five-year compound annual growth rate (CAGR) from 2018 to 2023 is negative, reflecting a slight decline.
Looking forward, factors to monitor include shifts in dietary preferences towards gluten-free and alternative grains, potential economic impacts on wheat production, and changes in trade policies affecting wheat imports. These could influence future consumption patterns in Italy.
How does Italy rank in Wheat or Meslin Flour Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 77.09 | 2023 | View data | ||
| 2 | 2 Hungary | 76.12 | 2023 | View data | ||
| 3 | 3 Spain | 76 | 2023 | View data | ||
| 4 | 4 Italy | 70.46 | 2023 | |||
| 5 | 5 Czech Republic | 66.18 | 2023 | View data | ||
| 6 | 6 Croatia | 63.25 | 2023 | View data | ||
