The per capita consumption of pork in Nigeria was recorded at 1.43 kilograms in 2023. From 2024 to 2028, the forecasted values show a slight decline year-on-year. Specifically, the forecast shows per capita consumption of 1.42 kilograms in 2024, decreasing to 1.39 kilograms by 2028. This represents a year-on-year decrease in each forecasted year, with an average compound annual growth rate (CAGR) over the five-year period being negative.
Future trends to watch for include potential changes in consumer preferences, economic factors affecting disposable income, and the impact of agricultural policies on pork production. Additionally, shifts in dietary trends and concerns over health and sustainability may further influence pork consumption patterns in Nigeria.
