The whole fresh European flat oyster production for human consumption in France is projected to decline over the next five years, starting from 885.2 Euros per metric ton in 2024 to 574.4 Euros per metric ton by 2028. This represents a consistent year-on-year decrease, marked by -8.9% from 2024 to 2025, -9.7% from 2025 to 2026, -10.6% from 2026 to 2027, and -11.7% from 2027 to 2028. The compound annual growth rate (CAGR) over this period suggests an average annual decline of about 10.25%.
Future trends to watch for:
- Consideration of environmental and sustainability factors influencing capture fisheries.
- Potential shifts in consumer preferences impacting demand.
- Impact of regulatory changes on oyster fisheries.
- Advancements in aquaculture that may affect capture fisheries.
