The per capita consumption of oil-cake resulting from the extraction of soya-bean oil in France exhibited a declining trend from 2013 to 2023. In 2023, the market size stood at 41.8 kilograms per capita, continuing a gentle downward trajectory seen over the past decade with some occasional fluctuations. Notably, there was an uptick in 2019, interrupting this general decline. Over the last two years (2022-2023), the consumption decreased marginally. The compound annual growth rate (CAGR) over the last five years reflects an average annual decline.
Future trends to watch for include the continuous impact of shifts in dietary preferences towards plant-based alternatives, environmental sustainability efforts, and potential regulatory changes on soya-bean products. Monitoring these factors will be crucial for stakeholders to adapt and possibly stimulate market rejuvenation.
| # | 15 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 274.86 | 2023 | View data | ||
| 2 | 2 Portugal | 57.84 | 2023 | View data | ||
| 3 | 3 Belgium | 57.54 | 2023 | View data | ||
| 4 | 4 Croatia | 49.79 | 2023 | View data | ||
| 5 | 5 Lithuania | 48.95 | 2023 | View data | ||
| 6 | 6 France | 41.8 | 2023 | |||
| 7 | 7 Italy | 41.37 | 2023 | View data | ||
| 8 | 8 Greece | 37.69 | 2023 | View data | ||
