The average price per kilogram of rusks and biscuits in Italy showed fluctuations between 2011 and 2021. Notably, prices peaked in 2013 at €4.84 and again in 2015 at €4.85. After a significant drop in 2020 to €3.68, prices exhibited a slight rebound in following years. The variations highlight volatility, with the most recent two years reflecting a modest upward trend.
Future trend considerations include:
- Potential impacts of inflationary pressures on raw material costs.
- Changing consumer preferences towards healthier or premium products influencing price dynamics.
- The role of economic recovery post-pandemic on consumer spending patterns.