Poultry meat production in Turkey reached 2.32 million metric tons in 2023. Over the last two years, production increased by 0.96% year-on-year. The Compound Annual Growth Rate (CAGR) over the past five years was 0.77%, which highlights modest yet steady growth. Notably, significant variations were observed in previous years, with a notable rise in 2017 by 13.69% and a decline in 2020 by 3.97%. From 2024 onwards, production is forecasted to grow consistently, reaching 2.43 million metric tons by 2028, translating to a 3.92% overall growth and maintaining an annual CAGR of 0.77%.
Future trends to watch for include technological advancements in poultry farming, increasing consumer demand for poultry meat over other protein sources, and potential impacts of global trade policies and economic conditions on production and export capabilities.
