The analysis of pig fat free of lean meat prices per kilogram in Slovenia from 2010 to 2020 shows a fluctuating trend. Prices experienced an overall increase until 2013, peaking at €2.01, followed by a drop in 2014 and a gradual recovery with occasional dips, reaching €1.95 in 2020. Year-on-year variations highlight considerable fluctuations, especially between 2013-2015 and 2018-2019. The last 5-year CAGR from 2015 to 2020 suggests moderate growth, implying a slight upward trend in prices over the period.
In 2023, the price was recorded to stand around the €1.95 mark. Looking forward, potential factors influencing future trends include changes in consumer preferences, supply chain adjustments, and impacts of agricultural policies or environmental regulations. It will be important to monitor these dynamics to understand their effects on pricing in Slovenia.
