In 2023, the market size volume per capita for soups, broths, and preparations thereof in Germany was 2.40 kilograms. From 2024 through 2028, forecasts indicate an initial stability in per capita consumption at 2.41 kilograms until 2026, with a slight increase to 2.42 kilograms in 2027 and 2028. The year-on-year variation remains negligible with stagnant expected growth. The compound annual growth rate (CAGR) for the 2024-2028 period shows a minor upward trend.

Future trends to watch for:

Consumer preference shifts towards healthier and organic soup choices could impact volume growth.
Increase in convenience food demand might boost market size.
Potential influences of economic conditions and price sensitivity in the German market.