In 2023, the sold production of milk and cream with a fat content exceeding 21% in immediate packings not exceeding 2 liters in France stood at a valued baseline. With 2024 as the forecasting horizon, this sector is projected to grow steadily, reaching 949.93 million euros. Over the subsequent years, from 2025 to 2028, a continuous increase is anticipated, with values forecasted at 975.83 million euros in 2025, 1001.5 million euros in 2026, 1026.9 million euros in 2027, and finally, 1052.0 million euros by 2028.

Future trends to watch for:

Potential impact of dietary shifts towards low-fat products on higher fat content milk demand.
Sustainability initiatives influencing production methods and packaging materials.
Innovation in dairy production and flavor diversification that could affect consumer preferences.