In 2023, Italy leads European egg production with 571.13 million kg, showing a significant year-on-year growth of 13.67%. France and Netherlands follow, with moderate increases of 0.69% and 3.01%, respectively. Notably, Poland observed a robust growth of 7.37%. In contrast, the UK recorded a drop of 5.37%. Overall, Estonia saw the highest surge with 42.48%, albeit from a smaller base. Over the last five years, the compounded annual growth rate highlights consistent expansion in Italy, Poland, and emerging markets like Lithuania and Hungary, which are poised for potential growth.
Future trends to watch include the rising demand for sustainable and organic products, technological advancements in production, and potential regulatory changes impacting production and trade within the EU. Market players should also monitor shifts in consumer preferences and the impact of economic conditions on production levels across Europe.
Top countries in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 571,130,000 | 2023 | +11.92% | +13.67% | View data |
| 2 | 2 France | 300,010,000 | 2023 | +1.07% | +0.69% | View data |
| 3 | 3 Netherlands | 240,320,000 | 2023 | +1.66% | +3.01% | View data |
| 4 | 4 Spain | 177,990,000 | 2023 | +4.96% | +1.97% | View data |
| 5 | 5 Germany | 171,620,000 | 2023 | +5.94% | +1.32% | View data |
| 6 | 6 Poland | 99,933,000 | 2023 | +4.3% | +7.37% | View data |
| 7 | 7 United Kingdom | 33,551,000 | 2023 | -4.2% | -5.37% | View data |
| 8 | 8 Austria | 31,675,000 | 2023 | +19.29% | View data | |
| 9 | 9 Denmark | 19,733,000 | 2023 | +4.19% | +0.09% | View data |
| 10 | 10 Portugal | 19,480,000 | 2021 | +3.21% | -0.04% | View data |
