In 2023, Italy led European production of eggs not in shell and fresh or preserved egg yolks, valued at €762.44 million, with a notable 7.31% increase from 2022. France and the Netherlands followed, though France experienced a slight decline of 0.71%. Germany and Spain maintained stable growth, while the UK and Denmark saw small declines. Poland, Lithuania, Hungary, and Croatia showed significant growth, pointing to increasing production capacities in these countries. Over the past five years, these trends indicate shifting competitive advantages and increasing diversification across European countries.
Future trends to watch include potential consolidation within major production markets like Italy and France, advancements in preservation technologies, and an increasing focus on sustainability practices. Additionally, the expanding capabilities in emerging markets may disrupt current market dynamics and foster innovation and adaptability within traditional powerhouses. Monitoring trade relations and regulatory changes in the EU will also be crucial in forecasting production volumes and economic outcomes.
Top countries in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 762,440,000 | 2023 | +7.25% | +7.31% | View data |
| 2 | 2 France | 468,100,000 | 2023 | -0.064% | -0.71% | View data |
| 3 | 3 Netherlands | 386,330,000 | 2023 | +1.61% | +1.58% | View data |
| 4 | 4 Germany | 371,780,000 | 2023 | +6.74% | +0.71% | View data |
| 5 | 5 Spain | 226,400,000 | 2023 | +7.05% | +0.83% | View data |
| 6 | 6 Poland | 185,660,000 | 2023 | +4.39% | +5.26% | View data |
| 7 | 7 United Kingdom | 98,209,000 | 2023 | +2.4% | -0.034% | View data |
| 8 | 8 Denmark | 66,937,000 | 2023 | +4.33% | -0.65% | View data |
| 9 | 9 Austria | 56,181,000 | 2023 | +17.84% | View data | |
| 10 | 10 Portugal | 26,891,000 | 2021 | +4.18% | +0.86% | View data |
