In 2023, the sold production of frozen, dried, salted, or in brine crustaceans in France stood at 7.76 million kilograms. Forecasts from 2024 to 2028 project a slight but steady increase, with year-on-year growth rates of approximately 0.38% to 0.39%. The compound annual growth rate (CAGR) for the forecast period averages around 0.6%, indicating a gradual upward trend over the five years.

Future trends to watch for include:

Potential shifts in consumer preferences towards more sustainable seafood options.
Technological advancements in preservation methods impacting production.
Global trade dynamics affecting the import-export balance in the seafood industry.