In 2023, Italy led the European egg products production with 425.53 million kilograms, experiencing a significant year-on-year growth of 7.79%. The Netherlands and France followed with 242.87 and 236.98 million kilograms, growing at 3.23% and 0.56%, respectively. Conversely, the UK saw a decline of 5.37%. Notably, Estonia reported a massive increase of 42.48%, although from a smaller base. Over five-year periods, Italy and Poland displayed robust growth compared to others in the region.
Future trends indicate a rise in demand for organic and free-range egg products, influenced by consumer preferences for sustainable and ethical products. Technological advancements in production efficiency and enhanced food safety measures are also likely to impact the sector positively.
Top countries in Sold Production of Egg Products by Country
# | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
---|---|---|---|---|---|---|
1 | 1 Italy | 425,530,000 | 2023 | +6.75% | +7.79% | View data |
2 | 2 Netherlands | 242,870,000 | 2023 | +2.19% | +3.23% | View data |
3 | 3 France | 236,980,000 | 2023 | +1.09% | +0.56% | View data |
4 | 4 Spain | 171,620,000 | 2023 | +5.06% | +2.04% | View data |
5 | 5 Germany | 151,010,000 | 2023 | +5.85% | +1.32% | View data |
6 | 6 Poland | 95,796,000 | 2023 | +4.22% | +7.39% | View data |
7 | 7 United Kingdom | 33,551,000 | 2023 | -4.2% | -5.37% | View data |
8 | 8 Austria | 21,374,000 | 2021 | -2.66% | View data | |
9 | 9 Portugal | 19,480,000 | 2021 | +18% | -0.04% | View data |
10 | 10 Denmark | 16,376,000 | 2023 | +3.93% | -0.27% | View data |