European Sold Production of Egg Products by Country

In 2023, Italy led the European egg products production with 425.53 million kilograms, experiencing a significant year-on-year growth of 7.79%. The Netherlands and France followed with 242.87 and 236.98 million kilograms, growing at 3.23% and 0.56%, respectively. Conversely, the UK saw a decline of 5.37%. Notably, Estonia reported a massive increase of 42.48%, although from a smaller base. Over five-year periods, Italy and Poland displayed robust growth compared to others in the region.

Future trends indicate a rise in demand for organic and free-range egg products, influenced by consumer preferences for sustainable and ethical products. Technological advancements in production efficiency and enhanced food safety measures are also likely to impact the sector positively.

Top countries in Sold Production of Egg Products by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Italy 425,530,000 2023 +6.75% +7.79% View data
2 2 Netherlands 242,870,000 2023 +2.19% +3.23% View data
3 3 France 236,980,000 2023 +1.09% +0.56% View data
4 4 Spain 171,620,000 2023 +5.06% +2.04% View data
5 5 Germany 151,010,000 2023 +5.85% +1.32% View data
6 6 Poland 95,796,000 2023 +4.22% +7.39% View data
7 7 United Kingdom 33,551,000 2023 -4.2% -5.37% View data
8 8 Austria 21,374,000 2021 -2.66% View data
9 9 Portugal 19,480,000 2021 +18% -0.04% View data
10 10 Denmark 16,376,000 2023 +3.93% -0.27% View data

Top Countries about Egg