The Fresh Sheep Meat Market Size Volume in Denmark has shown fluctuations over the years. Starting in 2012 with 1.0455 million kilograms, it experienced notable growth peaks in 2013 with a 40.41% increase and 2017 with a 9.35% rise. However, there have been downturns, such as in 2014 (-2.77%) and more prominently in 2018 (-12.6%). The recent trends suggest moderate increases with a slight decline prior to 2020 but recovery towards 2022 with a 0.55% year-on-year growth. Over the last five years, the average annual growth rate (CAGR) has seen minor decline, indicating a relatively steady market.
Future trends to watch for include potential impacts from sustainability practices in farming, increased consumer demand for locally sourced and organic products, and evolving dietary trends that may either boost or inhibit the consumption of sheep meat. Monitoring these factors can provide insights into market adjustments and opportunities in the coming years.
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 188,190,000 | 2023 | +0.49% | +2.01% | View data |
| 2 | 2 France | 139,260,000 | 2023 | -2.55% | -1.87% | View data |
| 3 | 3 Spain | 75,994,000 | 2023 | -4.69% | -3.06% | View data |
| 4 | 4 Germany | 33,561,000 | 2023 | +2.9% | +2.28% | View data |
| 5 | 5 Belgium | 10,799,000 | 2023 | -1.11% | -0.39% | View data |
| 8 | 8 Austria | 1,907,000 | 2023 | +1.72% | +1.85% | View data |
| 9 | 9 Croatia | 1,699,200 | 2023 | +2.27% | -0.88% | View data |
| 10 | 10 Denmark | 1,580,200 | 2023 | +3.2% | +3.48% | |
