The chicken meat slaughtering industry in Denmark experienced varying trends from 2013 to 2023. In 2023, the volume stood at 102.3 million units, reflecting a slight year-on-year decline of 0.3% from the previous year. Historical data showcases fluctuations, with notable decreases in 2015 and 2020, and moderate recoveries in subsequent years. The last five years displayed an average yearly variation of -0.27% CAGR, indicating a somewhat stagnant to marginally declining trend.
Looking ahead, the forecast from 2024 to 2028 predicts a gradually declining trend with an average annual decrease of 0.25% CAGR. This suggests a steady but slight reduction in chicken meat slaughter volumes in Denmark, reaching 100.72 million units by 2028. The overall forecasted growth rate across five years is -1.23%, pointing towards a modest contraction.
Future trends to watch for include potential impacts of environmental regulations, shifts in consumer preferences towards plant-based proteins, and advancements in poultry farming technology. Monitoring these factors will be crucial for stakeholders in this industry.
