From 2013 to 2023, the per capita volume of fresh goat meat consumption in Italy experienced minimal changes. In 2013, it was at 0.021 kilograms per capita. A decline was noted in 2014, stabilizing at 0.018 kilograms from 2015 to 2020, except for a slight increase to 0.019 in 2021. By 2023, it returned to 0.018 kilograms per capita. The year-on-year variation was mostly negligible, with a notable stability over recent years. The compound annual growth rate over the last 5 years is effectively flat, indicating stagnant demand.
Future trends to watch for include potential shifts in consumer preferences towards organic or sustainably raised meat, which may influence demand. Monitoring changes in dietary habits and imports, as well as any economic impacts on meat market dynamics, will be important to understand potential shifts in fresh goat meat consumption in Italy.
