The import of caviar (Sturgeon Roe) to France is forecasted to decrease steadily from 2024 to 2028. In 2023, the volume was higher, following a declining trend starting from 2023 through 2028. The year-on-year variation shows a consistent downward trend with notable decreases anticipated each year: 14.56 thousand kg in 2024, decreasing to 7.12 thousand kg by 2028. This represents an average annual decline over the period (CAGR) indicating a decreasing demand or increased self-sufficiency in domestic production.
Future trends to watch for include shifts in consumer preferences towards sustainable and locally-sourced products, potential changes in trade regulations impacting imports, and advancements in aquaculture technology which might influence domestic caviar production levels in France.
