The Whole Milk and Cream Powder market in France experienced a declining trend from 2013 to 2016, followed by a modest recovery, peaking at 4.17 Euros per capita in 2020. As of 2023, the consumption stands at 3.98 Euros per capita, reflecting a slight decrease from previous years.
Year-on-year analysis shows minor fluctuations, with -1.5% in 2022 and -1.1% in 2023. The five-year CAGR, spanning 2019 to 2023, reveals an average annual decrease of 0.65%.
Future trends to watch for include potential impacts from dietary shifts towards plant-based alternatives and changes in consumer preferences driven by health and sustainability concerns. Additionally, market dynamics could alter with changes in trade agreements and regulatory environments.
