The Whole Milk and Cream Powder market in Portugal witnessed a steady increase in value per capita from 2013 to 2023, reaching 4.51 euros per capita in 2023. The market displayed year-on-year fluctuations, with notable growth in the last two years: a 1.37% increase from 2021 to 2022 and a 1.35% rise from 2022 to 2023. Over the last five years, the compounded annual growth rate (CAGR) averaged out to 1.06%, reflecting gradual but consistent expansion.
Future trends to watch for in this market include:
- Shifts in consumer preferences towards organic and sustainably produced milk powder.
- Potential impacts of innovation in dairy processing technologies on market dynamics.
- Influences of international trade policies on supply and pricing.
How does Portugal rank in Whole Milk and Cream Powder Market Size Value Per Capita?
| # | 7 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Portugal | 4.51 | 2023 | |||
| 2 | 2 Finland | 4.02 | 2023 | View data | ||
| 3 | 3 France | 3.98 | 2023 | View data | ||
| 4 | 4 Estonia | 3.59 | 2023 | View data | ||
| 5 | 5 Slovakia | 2.23 | 2023 | View data | ||
