The broiler meat export from China is forecasted to grow steadily from 421.26 in 2024 to 433.59 thousand metric tons by 2028, indicating a modest and consistent annual increase. Compared to 2023, the export volume depicted a stable upward trend suggesting resilience and strengthening of the sector. With a year-on-year growth rate averaging between 0.8% and 0.9%, the industry showcases sustainable progress. The compound annual growth rate (CAGR) over the five-year span stands around 0.7%, underscoring moderate expansion.

Future trends to watch include:

Potential impact of global trade policies and agreements on export activities.
Technological advancements in broiler meat production and supply chain efficiencies.
Expansion in demand from emerging markets and changes in consumer preferences.
Environmental and health regulations affecting production levels.