As of 2023, France's fresh turkey cuts market size stood at approximately 2.08 kilograms per capita. From 2024 to 2028, the forecasted per capita volume remains stable at around 2.06 to 2.07 kilograms. This indicates a negligible annual change, reflecting stable consumer demand without significant growth or contraction. The last CAGR over five years highlights minimal variation, suggesting a mature and saturated market.

Future trends to watch for include:

Potential shifts in consumer preferences towards plant-based proteins, possibly affecting turkey consumption.
Market impacts of sustainability initiatives and eco-conscious purchasing behavior.
Economic factors, such as changes in disposable incomes, which could influence purchases of fresh turkey cuts.