In Denmark, the per capita consumption of corn starch fluctuated during 2013-2023, peaking at 2.34 kg in 2016 and reducing to 1.96 kg in 2023. A decline in consumption was notable over the last two years, with a year-on-year decrease of -1.5% in 2022 followed by -1.02% in 2023. The five-year compound annual growth rate (CAGR) from 2019 to 2023 stands at -0.92%, indicating a downward trend.
Future trends to watch for may include:
- Consumer shifts towards healthier or alternative food products.
- Potential regulatory changes impacting starch consumption or industry standards.
- Technological advancements enhancing production efficiency or enabling product diversification.
