The Flour, Meal and Starch Preparations market in Romania has shown fluctuations over the past decade with consumption per capita increasing from 1.31 kg in 2013 to 1.53 kg in 2023. After a peak in 2017 at 1.69 kg, the market faced declines in subsequent years, stabilizing around 1.5 to 1.6 kg over recent years. The compound annual growth rate (CAGR) from 2019 to 2023 is approximately -0.33%, indicating slight overall market instability.
Future trends to watch for include:
- Potential impact of health trends, as demand for plant-based and gluten-free products grows.
- Economic factors influencing consumer purchasing power and changing dietary patterns.
- Advancements in local production and processing technologies could alter the market landscape.
- Environmental and sustainability initiatives impacting production methods.
How does Romania rank in Flour, Meal and Starch Preparations Market Size Volume Per Capita?
| # | 10 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 6.76 | 2023 | View data | ||
| 2 | 2 Spain | 5.09 | 2023 | View data | ||
| 3 | 3 Finland | 4.3 | 2023 | View data | ||
| 4 | 4 Slovenia | 3.92 | 2023 | View data | ||
| 5 | 5 Portugal | 3.77 | 2023 | View data | ||
| 7 | 7 Austria | 1.98 | 2023 | View data | ||
| 8 | 8 Germany | 1.62 | 2023 | View data | ||
| 9 | 9 Romania | 1.53 | 2023 | |||
| 10 | 10 Greece | 0.47 | 2023 | View data | ||
