Global Export of Fresh or Chilled Boneless Bovine Cuts by Country

In 2023, the leading exporters of fresh or chilled boneless bovine cuts were the United States, Australia, Canada, the Netherlands, and Ireland. The U.S. saw a moderate increase in exports with a year-on-year growth of 1.63%. Canada experienced a robust growth of 3.0%, while other significant players like the Netherlands and Ireland had growth rates of 2.38% and 1.92%, respectively. Brazil, another key exporter, observed a growth of 1.4%. Notably, some countries like Argentina and Botswana experienced declines, falling by -0.034% and -1.72% respectively. Eastern European countries such as Romania, Poland, and the Czech Republic had noticeable growth rates above 5%, signaling a strengthening presence in the market.

Future trends to watch include the potential expansion of markets in Asia and Africa, driven by rising demand for beef products. Increased environmental concerns and shifts in consumer preferences may lead exporters to diversify their portfolio towards sustainable and traceable meat products. Economic and political factors, along with advances in meat processing and preservation technology, will also likely influence trade flows and market dynamics.

Top countries in Export of Fresh or Chilled Boneless Bovine Cuts by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 United States 463,690,000 2023 +1.9% +1.63% View data
2 2 Australia 327,610,000 2023 +1.02% +0.21% View data
3 3 Canada 297,550,000 2023 +1.83% +3% View data
4 4 Netherlands 287,040,000 2023 +2.25% +2.38% View data
5 5 Ireland 275,520,000 2023 +1.88% +1.92% View data
6 6 Brazil 199,720,000 2023 +2.98% +1.4% View data
7 7 Mexico 130,590,000 2023 +4.44% +4.65% View data
8 8 Paraguay 116,330,000 2023 +2.97% +5.29% View data
9 9 Poland 96,350,000 2023 +4.13% +5.14% View data
10 10 Germany 88,995,000 2023 +0.64% +0.94% View data

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