In 2023, the chevon carcass weight in Japan was recorded at 138 hectograms per animal. Forecasted data shows a steady decline in carcass weight from 2024 to 2028, starting at 136 hectograms and decreasing by 1.96% per year, with a compound annual growth rate (CAGR) of -2.01% over the five-year period. This trend suggests a gradual reduction, potentially linked to dietary, genetic, or environmental factors affecting livestock growth.
Future trends to watch for:
- Impact of climate change on livestock farming practices.
- Adoption of technology in animal husbandry to improve efficiency.
- Changes in consumer preferences affecting meat production trends.
