In 2023, the production of mutton and goat meat in Italy stood at approximately 38.91 thousand metric tons. Based on forecasts, production is expected to increase steadily from 2024 through 2028, reaching 42.2 thousand metric tons in 2028. Comparing year-on-year, production is anticipated to grow by approximately 1.7% in 2025, 1.6% in 2026, 1.6% in 2027, and 1.5% in 2028. Over the five-year forecast period, the compound annual growth rate (CAGR) is estimated at 1.6%.
Future trends to watch for include shifts in consumer preferences towards sustainable and locally sourced products, which may impact domestic production. Additionally, economic and regulatory changes within the EU could influence production capacities and exports. Monitoring these factors will be crucial for strategic planning in the sector.
