The self-employed population in France's accommodation and food services sector is forecasted to rise steadily from 213,000 in 2024 to 221,000 by 2028. This indicates a stable growth pattern with year-on-year percentage increases of approximately 1.4% to 0.5% from one year to the next. Looking back at 2023, the growth to 2024 marks a notable shift towards recovery post-pandemic. Over the forecasted five-year period, the CAGR is anticipated to be modest but positive, reflecting a gradual resurgence in self-employment within this sector.

Future trends to watch for include:

The impact of changing consumer behaviors and preferences, especially in sustainable and locally sourced food offerings.
Technological advancements in service delivery, which may affect the types and numbers of self-employment opportunities.
Economic factors and policy changes that could influence self-employment dynamics, such as government support programs targeting small businesses.