The number of persons employed in food and beverage services in Norway is forecasted to grow steadily from 2024 to 2028. The data indicates an increase from 94.89 thousand employees in 2024 to 101.81 thousand employees in 2028.
Key points:
- In 2024: 94.89 thousand employees
- In 2025: 96.64 thousand employees (year-on-year variation: 1.8%)
- In 2026: 98.38 thousand employees (year-on-year variation: 1.8%)
- In 2027: 100.11 thousand employees (year-on-year variation: 1.8%)
- In 2028: 101.81 thousand employees (year-on-year variation: 1.7%)
Comparing the forecasted values with the actual number of employees in 2023, there is a consistent upward trend. Using the compound annual growth rate (CAGR), the average annual growth rate over the forecasted five years is approximately 1.8%.
Future trends to watch for include potential changes in consumer behavior, technological advancements such as automation, regulatory changes, and macroeconomic factors that could impact employment in this sector. Analyzing these trends will be crucial for understanding the dynamics and potential future shifts in the food and beverage services employment landscape in Norway.
