The import of flour or meal of dried legumes to Italy is projected to rise gradually from 2024 to 2028, starting at 7.1819 million kilograms in 2024 and reaching 8.0982 million kilograms by 2028. This demonstrates a consistent upward trend, with year-on-year increases of 3.3% in 2025, 3.1% in 2026, 3.0% in 2027, and 2.8% in 2028. The compound annual growth rate (CAGR) over this five-year period is anticipated to be approximately 3.05%.

Future trends to watch include:

Shifts in dietary preferences towards plant-based proteins which may boost demand.
Trade policy changes or tariffs impacting import levels.
Economic factors such as inflation influencing purchasing power and import costs.