Global egg albumin exports continue to be dominated by the Netherlands, holding a significant share with a slight growth of 2.52% in 2023. While Italy and France experienced slight declines, countries like Poland, Ireland, and Peru showed notable growth, indicating shifting market dynamics. Poland achieved a substantial increase of 5.79%, while Ireland’s exports grew by 8.58%, signaling potential emerging leaders. Conversely, Argentina and Finland have faced major downturns, suggesting challenges in maintaining their market ranks.
Future trends to monitor include:
- Netherlands’ sustained dominance due to consistent growth, yet emerging competitors may challenge it.
- Potential market shifts driven by Poland and Ireland as rising exporters.
- Economic and trade policies influencing variations in countries like Russia and the United States.
- Technological innovations in the production and preservation of egg albumin could impact competitive advantages.
Top countries in Export of Egg Albumin Share by Country (US Dollars)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 29.36 | 2023 | +1.19% | +2.52% | View data |
| 2 | 2 Italy | 19.83 | 2023 | -0.47% | -0.83% | View data |
| 3 | 3 France | 11.5 | 2023 | -0.9% | -0.51% | View data |
| 4 | 4 Poland | 5.81 | 2023 | +2.44% | +5.79% | View data |
| 5 | 5 Germany | 5.72 | 2023 | -2% | -1.88% | View data |
| 6 | 6 India | 5.48 | 2023 | +1.47% | +1.44% | View data |
| 7 | 7 Belgium | 4.74 | 2023 | -0.91% | -0.68% | View data |
| 8 | 8 United States | 4.37 | 2023 | +0.037% | -1.15% | View data |
| 9 | 9 Spain | 2.41 | 2023 | +1.63% | +1.3% | View data |
| 10 | 10 Austria | 1.87 | 2023 | +3.52% | +2.67% | View data |
