European Sold Production of Fresh Bread by Country

In 2023, Europe's fresh bread market was led by Germany with the highest production value of €11.11 billion, posting a 1.54% increase. Italy followed with strong growth at 12.97%. The UK showed minor decline at -0.033%, while Spain and Poland maintained modest growth. France showed minimal change. Notable percentage increases were seen in Romania and Belgium, while Norway and Portugal experienced declines. Portugal's decrease was notably steep at -7.49%. The average growth trend over five years showed variability, indicating dynamic market conditions across Europe.

For future trends, close attention should be paid to Italy's rapid growth and to key emerging markets such as Romania. Monitoring sustainability practices and changing consumer preferences, particularly post-pandemic, will also be crucial for understanding future shifts in fresh bread production across Europe.

Top countries in Sold Production of Fresh Bread by Country

# 10 Countries Euros Last Year YoY 5-years CAGR
1 1 Germany 11,110,000,000 2023 +2.05% +1.54% View data
2 2 Italy 4,879,200,000 2023 +4.46% +12.97% View data
3 3 United Kingdom 3,072,000,000 2023 -0.83% -0.033% View data
4 4 Spain 2,817,600,000 2023 +5.86% +2.35% View data
5 5 Poland 1,689,500,000 2023 +1.17% +1.22% View data
6 6 France 1,601,700,000 2023 +0.42% +0.26% View data
7 7 Netherlands 1,479,800,000 2023 +2.62% +2.87% View data
8 8 Austria 981,830,000 2023 +1.71% +1.34% View data
9 9 Romania 875,810,000 2023 +2.52% +3.2% View data
10 10 Ireland 558,920,000 2023 +1.77% +1.05% View data

Top Countries about Bread