The bread market size volume per capita in Hungary exhibited a declining trend from 2013 to 2023, decreasing from 35.26 kg to 32.38 kg. Significant drops occurred between 2015 and 2017, with a slight recovery in 2018. The market stabilized around 32.5 kg from 2020 to 2023, indicating a diminishing decline. Year-on-year variation for 2022-2023 is negligible at -0.18% and the five-year CAGR is -0.37%, reflecting a steady decline.
Future trends to watch include changes in consumer preferences towards healthier food options and potential economic shifts impacting bread consumption. Environmental factors affecting wheat production could also influence market dynamics.
How does Hungary rank in Bread Market Size Volume Per Capita?
| # | 23 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 77.31 | 2023 | View data | ||
| 2 | 2 Germany | 55.94 | 2023 | View data | ||
| 3 | 3 Portugal | 52.1 | 2023 | View data | ||
| 4 | 4 Romania | 51.79 | 2023 | View data | ||
| 5 | 5 Netherlands | 51.56 | 2023 | View data | ||
| 16 | 16 Denmark | 33.1 | 2023 | View data | ||
| 17 | 17 Belgium | 32.97 | 2023 | View data | ||
| 18 | 18 Hungary | 32.38 | 2023 | |||
| 19 | 19 Finland | 29.89 | 2023 | View data | ||
| 20 | 20 Poland | 29.81 | 2023 | View data | ||
