In 2023, Brazil led global methane emissions from enteric fermentation with 32.53 thousand metric tons of CO2 equivalent. The United States and China followed, contributing 16.81 and 16.29 thousand metric tons, respectively. Year-on-year variations highlight Brazil’s emissions increase by 1.05%, contrasting declines in the United States and China. Notably, Cyprus showed significant emissions growth at 5.58%, while Slovakia and Croatia experienced marked declines. Over the past five years, Kazakhstan, Cyprus, and South Korea have demonstrated rising trends, indicating growing emissions concerns.
Looking forward, attention should be given to emerging economies where livestock production is expected to rise, potentially increasing methane emissions. The interplay of agricultural policies, technological advancements in livestock management, and global climate commitments will be crucial in shaping these trends.
Top countries in Methane Emissions from Enteric Fermentation Share by Country (Thousand Metric Tons of CO2 Equivalent)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Brazil | 32.53 | 2023 | +1.04% | +1.05% | View data |
| 2 | 2 United States | 16.81 | 2023 | -0.62% | -0.44% | View data |
| 3 | 3 China | 16.29 | 2023 | -0.15% | -0.29% | View data |
| 4 | 4 Mexico | 7.36 | 2023 | +0.65% | +0.72% | View data |
| 5 | 5 Russia | 3.57 | 2023 | -0.18% | -0.2% | View data |
| 6 | 6 France | 3.16 | 2023 | -0.35% | -1.23% | View data |
| 7 | 7 New Zealand | 2.44 | 2023 | +0.083% | -0.18% | View data |
| 8 | 8 Germany | 2.24 | 2023 | -1.11% | -1.31% | View data |
| 9 | 9 Kazakhstan | 2.19 | 2023 | +4.47% | +4.99% | View data |
| 10 | 10 Canada | 2.15 | 2023 | +0.25% | +0.081% | View data |
