The dry egg pasta market in Croatia saw a gradual increase in volume from 2013 to 2017, peaking in 2017 at 9.34 million kilograms. This was followed by fluctuations, with a notable decrease in 2019 before a gradual recovery. In 2023, the market stood at 8.179 million kilograms, reflecting a slight increase from the previous year. The compound annual growth rate (CAGR) over the last five years indicates a minor negative trend, averaging -0.85%.
Future trends to watch for include:
- Potential growth driven by increased demand for convenience foods.
- Development of healthier and organic pasta options.
- Impact of global supply chain changes on local production and pricing.
How does Croatia rank in Dry Egg Pasta Market Size Volume?
| # | 14 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 174,380,000 | 2023 | -2.28% | -1.66% | View data |
| 2 | 2 Poland | 96,267,000 | 2023 | +1.76% | +2.37% | View data |
| 3 | 3 Hungary | 73,015,000 | 2023 | +1.38% | +1.72% | View data |
| 4 | 4 France | 68,525,000 | 2023 | -1.1% | -1.32% | View data |
| 5 | 5 United Kingdom | 34,312,000 | 2023 | +0.86% | +1.05% | View data |
| 9 | 9 Denmark | 8,762,200 | 2023 | +2.12% | +2.69% | View data |
| 10 | 10 Slovakia | 8,417,400 | 2023 | +3.42% | +2.69% | View data |
| 11 | 11 Croatia | 8,179,000 | 2023 | +1.12% | -0.85% | |
| 12 | 12 Slovenia | 5,184,000 | 2023 | +1.44% | -1.06% | View data |
| 13 | 13 Sweden | 4,591,300 | 2023 | -3.47% | +1.56% | View data |
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