In 2023, the US imported 2.777 million kilograms of egg yolks except dried. The forecast shows a gradual year-on-year increase in imports: 2.1% in 2024, followed by similar incremental growth each subsequent year, reaching 3.057 million kilograms by 2028. The compound annual growth rate (CAGR) for 2024-2028 is expected to be approximately 1.9%, indicating steady market expansion.

Future trends to watch for:

Consumer demand driven by increasing health-conscious lifestyles could influence import quantities.
Trade policies and tariffs that may alter the cost and sourcing of imports.
Advancements in egg product applications in food manufacturing.
Potential impacts from climate change affecting global egg production levels.