The imports of egg products to Italy are forecasted to show a steady increase from 26.492 million kilograms in 2024 to 33.133 million kilograms by 2028. This represents a year-on-year growth of approximately 6.4% from 2024 to 2025, 5.9% from 2025 to 2026, 5.5% from 2026 to 2027, and 5.2% from 2027 to 2028. Using the Compound Annual Growth Rate (CAGR) over five years, the average annual growth is projected to be around 5.75%.
Future trends to watch for include the impact of changing consumer preferences towards protein sources, potential regulatory changes affecting food imports, and fluctuations in global egg production and prices. Additionally, sustainability and animal welfare concerns may influence the import dynamics of egg products. Adaptations in supply chain logistics and technology might also affect these projections.
