The import of frozen fish meat and mince to the US in 2023 stood at a projected 15.1 million kilograms. The data forecasts a consistent annual decrease from 2024 to 2028, starting from 15.086 million kilograms in 2024 and declining to 14.954 million kilograms by 2028. This apparent downward trend implies a modest year-on-year contraction, with a five-year compounded annual growth rate (CAGR) suggesting a steady decrease in volume.

Future trends to watch for:

Potential impacts from environmental policies and sustainability initiatives, affecting supply chains.
Shifts in consumer preferences towards alternative protein sources.
Global trade dynamics, particularly with major fish-exporting countries.