In 2023, the fresh pork market in Austria reached 448.29 million kilograms in volume, showing a growth of 2.07% year-on-year. Over the last two years, the market demonstrated slight positive variations, recovering from lower performance years. Between 2019 and 2023, the Compound Annual Growth Rate (CAGR) reversed its previous decline trend and registered a positive 1.75% on average per year.
Looking forward, the forecasted data from 2024 to 2028 indicates stable growth for the fresh pork market, with an anticipated increase of 7.68% over these five years, translating to a 1.49% CAGR. Key trends to watch for include potential shifts in consumer preferences toward organic and locally-sourced pork, growing emphasis on sustainability and ethical farming practices, as well as potential impacts from health trends and regulatory changes.
