European Cheese Production from Whole Milk by Country

In 2023, Germany led in European cheese production from whole milk with an increasing trend, a 5.45% rise year-on-year. France and Italy showed declines, with -0.011% and -1.41%, respectively. The Czech Republic exhibited a noteworthy 6.95% growth, while Poland and Ireland also saw robust increases. Conversely, significant decreases were marked in Serbia (-8.26%) and Romania (-5.94%). Smaller producers like Montenegro and Cyprus displayed growth rates of 4.28% and 10.14%, respectively. Such transformations indicate shifts in production capabilities and market positioning.

Future trends to watch include the continued expansion of cheese production capacity in emerging markets and potential technological advancements aiming for greater efficiency. Observers should also consider the impact of regulatory changes within the European Union, as well as evolving consumer preferences towards sustainable dairy production processes.

Top countries in Cheese Production from Whole Milk by Country

# 10 Countries Thousand Metric Tons Last Year YoY 5-years CAGR
1 1 Germany 13,690 2023 +3.13% +5.45% View data
2 2 France 9,640 2023 +0.54% -0.011% View data
3 3 Italy 9,200 2023 +4.12% -1.41% View data
4 4 Netherlands 6,380 2023 +5.31% +2.29% View data
5 5 Poland 4,560 2023 +3.9% +2.43% View data
6 6 Spain 3,230 2023 +1.16% +3.51% View data
7 7 United Kingdom 3,120 2023 -0.36% -0.8% View data
8 8 Ireland 2,730 2023 +8.29% +3.99% View data
9 9 Denmark 2,450 2023 +1.79% -0.086% View data
10 10 Austria 1,310 2023 +2.89% +3.6% View data

Top Countries about Dairy Products