The 2023 data indicates that Italy leads the European cheese and curd market with a per capita value of €201.41. Other notable countries include Finland and France with €188.9 and €160.59, respectively. Countries like Belgium, Romania, and Hungary show much lower per capita values ranging from €62.04 to €81.18. Year-on-year growth remains stable across most markets, with variations noted in market positions. The CAGR over the last five years suggests modest growth across the region, indicating consistent consumer demand.
Future trends to watch include:
- Potential market expansion in Eastern European countries as consumer preferences shift towards higher quality products.
- The impact of health trends on cheese consumption, potentially influencing demand for different varieties.
- The role of sustainability in production as environmentally conscious consumers influence purchasing decisions.
Top countries in Cheese and Curd Market Size Value Per Capita by Country
| # | 10 Countries | Euros Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Italy | 201.41 | 2023 | View data |
| 2 | 2 Finland | 188.9 | 2023 | View data |
| 3 | 3 France | 160.59 | 2023 | View data |
| 4 | 4 Estonia | 151.33 | 2023 | View data |
| 5 | 5 Sweden | 147.51 | 2023 | View data |
| 6 | 6 Austria | 146.34 | 2023 | View data |
| 7 | 7 Greece | 140.38 | 2023 | View data |
| 8 | 8 Lithuania | 131.51 | 2023 | View data |
| 9 | 9 Latvia | 118.42 | 2023 | View data |
| 10 | 10 Czech Republic | 115.82 | 2023 | View data |
