Between 2010 and 2020, the price per kilogram of starches and starch products in Denmark fluctuated slightly. Starting at 0.67 Euros in 2010, prices peaked in 2011, hitting 0.83 Euros. From there, they experienced minor fluctuations, generally maintaining values around the low 0.80s and high 0.70s. Notably, price experienced slight declines between 2014 and 2019, down to 0.76 Euros. There was a minor resurgence to 0.81 Euros in 2020.
Year-on-year variations indicate stability in recent years, with only marginal decreases. The compounded annual growth rate in the five years leading up to 2020 highlights a very minimal, essentially negligible, average annual change.
Looking forward to 2024 and beyond, keep an eye on potential trends such as shifts in agricultural practices, demand fluctuations due to dietary changes, and global supply chain modifications, which may influence price movements in the starch market.
