The projected production of whole fresh marine fishes for human consumption in France shows a declining trend from 628.84 metric tons in 2024 to 546.88 metric tons by 2028. Compared to 2023, production is expected to decrease at a consistent rate, with an annual decline averaging 3.38% over the five-year forecast period (2024-2028). This anticipated reduction suggests diminishing fish stock or shifting market dynamics impacting capture fisheries.

Future trends to watch for include:

Potential impacts of climate change affecting marine biodiversity and fish availability.
Regulatory changes in fishing quotas and sustainability practices.
Technological advancements that might improve fishing efficiency or sustainability.
Consumer demand shifts towards alternative seafood sources.