In 2023, the production of headed gutted fresh seafood in France's capture fisheries recorded actual output of approximately 550 metric tons. From 2024, forecasted production indicates a consistent upward trend, reaching 692.22 metric tons by 2028. Year-on-year growth rates include an increase from 2024 to 2025 by 5.13%, from 2025 to 2026 by 4.82%, from 2026 to 2027 by 4.56%, and from 2027 to 2028 by 4.29%. The compound annual growth rate (CAGR) from 2024 to 2028 is projected at 4.73%.
Future trends to watch for in this industry include:
- Advancements in sustainable fishing technologies.
- Regulatory changes affecting capture fisheries operations.
- Fluctuations in consumer demand for fresh seafood.
- Potential impacts of climate change on fish populations and ecosystems.
