The Oil-Cake from Extraction of Vegetable Fats and Oils market in Sweden showed variability from 2013 to 2023. The volume per capita stood at 3.75 kilograms in 2023, reflecting a decline from earlier years. From 2013 to 2017, there was a fluctuating increase in consumption, peaking in 2017. However, post-2017, a declining trend emerged, reaching its lowest point in 2020. Although there was a slight recovery from 2021 onwards, the overall trend highlights a decreasing consumption pattern with a negative 5-year CAGR.
Future trends to watch for include potential rebounds driven by sustainability initiatives and plant-based protein demand. However, market volatility and economic shifts may also impact future consumption variations.
