The oil-cake market in Germany exhibits a steady decline from 2013 through 2023, with per capita consumption decreasing from 5.02 kg in 2013 to 4.30 kg in 2023. Notably, after a sharp reduction between 2013 and 2015, consumption stabilized somewhat from 2016, oscillating slightly with minor fluctuations. The year-on-year variation shows a relatively stable trend in the last two years, with a slight decrease. Over the last five years, the CAGR reflects this stability with minimal annual declines.
Future trends to watch for:
- Potential shifts toward more sustainable agricultural practices influencing oil-cake production.
- Changes in dietary preferences impacting demand for oil-cake as a feed component.
- Possible policy changes regarding agricultural subsidies and environmental regulations.
