The oil-cake market in Spain, measured in kilograms per capita, showed fluctuating trends from 2013 to 2023. In 2023, the volume stood at 85.22 kg per capita, reflecting a moderate increase from 82.45 kg in 2021, marking a 3.4% rise. This recent growth follows a decline earlier in the decade. From 2018 to 2023, the compound annual growth rate (CAGR) was 0.5%, highlighting a low but positive growth trajectory.
Future trends to watch include the impact of sustainable agricultural practices and alternative protein sources on oil-cake demand. Additionally, economic recovery and dietary shifts may further influence market dynamics.
