Based on the data, citrus consumption in the US from 2024 to 2028 shows a gradual decline. In 2023, the consumption stood at 72.45 pounds. From 2024, the forecasted values show a steady decrease from 72.39 pounds to 72.13 pounds by 2028. The year-on-year percentage variation indicates a marginal reduction each year, with the most notable changes being minimal. The last two years show a slight decrease of around -0.08% and -0.06%. Over the five-year forecast period, the Compounded Annual Growth Rate (CAGR) suggests an average annual decrease of about -0.08%.
Future trends to watch for include potential impacts of climate change on citrus production, changes in consumer preferences towards healthier diets, and possible shifts in import-export dynamics that could influence citrus availability and consumption in the US. Monitoring these factors could provide insights into whether the downward trend continues or if there might be fluctuations in the coming years.
